There are some food trends that you'll remember of the Covid-19 epidemic. We began by growing onions, which was an amazing and hopeful feat. Then, we baked our own vegetable-bedazzled focaccias a Decameron-style artistic project that came, saw and conquered all of Instagram. And then, finally, we experimented with making our own sourdough starters an ambitious baking-project-cum-science-experiment that saw so many amateur bakers turning out gorgeous, artisanal loafs.

Of all these trends that have been spotted, sourdough is the only one that's really staying. Why? Why? of its history as well as its taste, its health benefits.

Bread that is created by yeast or other ingredients, sourdough is the oldest type of bread that is leavened. It was baked in the past in Egypt. NPR says it was accidentally discovered after bread dough was left out and good microorganismslike wild yeast, were able to enter the dough. This resulted in bread that had a more delicate texture than ever before and a better taste. If you are looking to discover more information on europastry, you have to look at click aqui website.

Sourdough's distinct flavor and texture is deliciously soft, with an incredibly crunchy crust, making it a sought-after bread.

Slowly fermented, without the aid of commercial yeast, sourdough offers numerous health benefits as well. Besides being chock full of antioxidants that can lower the chance of developing certain types of cancer, sourdough can be easy to digest due to its long fermentation process that starts breaking the bread's starches before taking your first bite. In addition, sourdough is an excellent source of good bacteria, lactic acid, and many vitamins and minerals including iron, calcium, zinc, potassium, and more.

Europastry, a Barcelona-based company that offers bakery products is the most prestigious competitor to sourdough. This is why they've been using it for more than 30 years.

Europastry offers expertise and products in baking across more than 80 countries with its 22 facilities and its 27 offices.

It is made, just like sourdough, using a longer fermentation process with genuine butter and cage-free eggs Europastry's Brioche is loved by many with great reason. With a golden, glossy crust and a delicious, delicate, almost melt-in your mouth crumb, Europastry's brioche made by the company's Euroclassic line is an absolute delight. It is also made sustainably with all natural ingredients and is free of any artificial flavors, preservatives or colors.

Europastry's Cristal bread is baked in a similar, eco-friendly, Mediterranean, and health-conscious way, with only flour, water, sourdough starter , and olive oil. Its 80% hydration ratio makes it more digestible soft and spongy.

So while the reality of the pandemic is changing and the way we treat it has changed, as are the food trends that have emerged in the aftermath, it's wonderful to see that sourdough, as per its past is still a popular choice and is, in reality much more readily available than ever thanks to companies like Europastry that brings it so beautifully onto our shelves.

Posted by: Ty Raymond at 10:08 AM | No Comments | Add Comment
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